Maple syrup from New England and Quebec has been a high value culinary treat for hundreds of years. But there’s a new kid on the block from the opposite side of the North American continent. Bigleaf maple syrup from western Oregon. This little appreciated weed tree whose value until now has only been in its firewood production, has now emerged on the world culinary scene for producing a high quality maple syrup that rivals or exceeds its eastern cousin in complexity, richness and layers of flavor. This video takes you from the woods to the processing plant where this tasty delicacy is produced. We show you all the steps along thew way from sap to syrup to bottle.

Maple syrup from New England and Quebec has been a high value culinary treat for hundreds of years. But there’s a new kid on the block from the opposite side of the North American continent. Bigleaf maple syrup from western Oregon. This little appreciated weed tree whose value until now has only been in its firewood production, has now emerged on the world culinary scene for producing a high quality maple syrup that rivals or exceeds its eastern cousin in complexity, richness and layers of flavor. This video takes you from the woods to the processing plant where this tasty delicacy is produced. We show you all the steps along thew way from sap to syrup to bottle.

Maple syrup from New England and Quebec has been a high value culinary treat for hundreds of years. But there’s a new kid on the block from the opposite side of the North American continent. Bigleaf maple syrup from western Oregon. This little appreciated weed tree whose value until now has only been in its firewood production, has now emerged on the world culinary scene for producing a high quality maple syrup that rivals or exceeds its eastern cousin in complexity, richness and layers of flavor. This video takes you from the woods to the processing plant where this tasty delicacy is produced. We show you all the steps along thew way from sap to syrup to bottle.